Name: Fast and Easy 2-Layer Peppermint Bark
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 20 Servings
Ingredients: 10 oz. bag White Chocolate Chips; 10 oz. bag Milk Chocolate Chips; 1 bag Peppermint Hard Candy; 1 tsp Peppermint Extract

Christmas Microwave Peppermint Bark. An easy homemade gift idea in just 30 minutes!

The first time I ever tried Peppermint Bark it was from Williams Sonoma and it was amazing!

So I set out to re-create this fabulous treat myself because as amazing as it is, it’s also pretty expensive.

You, like me, probably don’t have a ton of time or money during the holiday season.

Well here is an affordable and easy homemade chocolate bark you make right in the microwave!

2-Layer Microwave Chocolate Peppermint Bark

This Peppermint Bark recipe I’ve been making for YEARS and it is EASY – I mean really easy.

Plus it is very affordable costing only $7 per batch (if you use good chocolate) or $3.50 a gift bag! One batch I usually split into two bags.

With only 4 ingredients from your local grocery store, it is a simple to follow recipe even for those who don’t regularly cook or bake.

Luckily, the working time is only 10 minutes and it is ready in 30 minutes, for that late night OH MY GOSH I need to bring something in tomorrow moment:)

Double or triple ingredients to make multiple batches! The only limit to this is your time and baking pans.

Also, if you don’t like a milk/white chocolate combo you can use any type of baking chip flavors you prefer!

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20 Servings

Fast and Easy 2-Layer Peppermint Bark

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 30 minutes

Total Time: 40 minutes

Minty milk and white chocolate are layered and topped with a crunchy peppermint topping for an easy holiday bark.

Ingredients

10 oz. bag White Chocolate Chips
10 oz. bag Milk Chocolate Chips
1 bag Peppermint Hard Candy
1 tsp Peppermint Extract

Instructions

Empty both the white and milk chocolate baking chips into two microwave safe mixing bowls. Set the white chips aside.
Add 1 tsp of peppermint extract to the milk chocolate baking chips.
Microwave milk chocolate chips and extract to 90 seconds or until melted, remove and stir until smooth.
Line baking pan with parchment paper and spread melted chocolate in an even layer. REFRIGERATE for 15 minutes.
Put 14 Starlight Mints into plastic bag, seal, and pound candy with rolling-pin into small pieces and dust (fun!)
Microwave the white chocolate chips on high for 90 seconds or until melted, remove, and stir until smooth.
Pull hardened milk chocolate from refrigerator. Spread melted white chocolate in thin layer on top of hardened milk chocolate.
Next, while the white chocolate layer is still soft, sprinkle minty chunks and dust evenly to coat. PUT BACK in refrigerator for 15 minutes.
Break into small or large pieces for sharing!
OPTIONAL: Place in cellophane bags for gift giving.

Notes

Double or triple ingredients to make larger batches for gifts.
Can be placed in a tin or cellophane bag as a gift.

Recommended Products

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Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 306 Total Fat: 18g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 12mg Sodium: 48mg Carbohydrates: 34g Net Carbohydrates: 0g Fiber: 1g Sugar: 32g Sugar Alcohols: 0g Protein: 4g

Cellophane Gift Bags

Now you get to be creative and think about the little packages of goodies you will present of Peppermint Bark.

Luckily, I found some candy cane striped bags at Home Goods the other day and I think they look so cute with the Peppermint Bark inside of them.

Below are a few options I found online in HUGE variety packs.

Also look for them at the Dollar Stores, Michael’s, Hobby Lobby, etc!

Blue Bags: Click HERE

Assorted Gift Bags

See how easy that was? Take the time to make something for someone you appreciate or make some to share in your own home!

My son is eating one of those bags as I type 🙂 The other is off to my ex-husband’s family.

May peace be with you this holiday season!

It can be a hard time of year for many people, so please check in on those who may be lonely and share your Peppermint Bark 🙂

Want more helpful tips or inspiration this holiday season?

Until next time…

Porch Daydreamer

Tracey

Comments

Diane says
December 23, 2019 at 7:57 PM
Thank you Tracey for this wonderful recipe! It came out perfect. Just one problem – we can’t stop snacking on it and now I have to make another batch to have enough to put out on Christmas day!
- [email protected] says
  December 24, 2019 at 9:05 AM
  Ha, ha! So glad you liked it and why I always make two batches 🙂
Julie says
November 26, 2018 at 5:55 PM
I made these today using Ghirardelli semi-sweet chocolate chips as the base and Wilton red candy melts for the top. Sprinkled mini M&Ms on top. Yet when the time came to break this apart, the layers, for the most part, came apart! When I make bark, I melt almond bark and add candy/whatever to the mixture and place in jelly roll pan with parchment paper as the base. Never had a problem. Since I don’t make bark using chocolate chips, I was intrigued and made this. The layers were solid before moving to the next step – so what went wrong?
- [email protected] says
  November 26, 2018 at 6:38 PM
  Hey, Julie. Not sure what went wrong because you used different layers than I did. Mine was two layers of chocolate chips and I’ve never used candy melts. No issues in 10 years making it exactly as recorded in this post. Sorry!

Easy 2-Layer Chocolate Peppermint Bark

Christmas Microwave Peppermint Bark. An easy homemade gift idea in just 30 minutes!

2-Layer Microwave Chocolate Peppermint Bark